![]() I further understand that I may be asked to vacate the premises and may forfeit my participation fee and/or security deposit if I fail to abide by these rules and regulations or any other reasonable request from the Town of Cutler Bay staff. ![]() Understand and agree to abide by all applicable rules and regulations as set forth herein and attached to this form.Agree to indemnify and hold harmless the Town of Cutler Bay and/or its departments, agents or employees from any and all liability, claims, suits, losses, damages including attorney’s fees at the trial and appellate court level, paralegal fees and investigative costs for injury to person or property arising out of my participation in the requested program.Agree to compensate the Town of Cutler Bay for any repair and/or replacement costs for damages to the facility or equipment as a result of my misuse of the equipment.Assume all risk of possible damage or injury through my participation in this Town of Cutler Bay activity.In consideration for the Town of Cutler Bay Parks and Recreation Department providing the requested activity, I do hereby: Checks should be made payable to: Town of Cutler Bay General Agreement/Release We accept credit card, money orders and checks. Please note, once this form is submitted, Town staff will review your application and contact you shortly to arrange payment to participate in the cook-off, as outlined in the participation fees above. The Town of Cutler Bay’s Event Manager reserve the right to modify or change any rules, at any time, without advance notice. All vehicles must be off the field, NO parking is allowed on the field unless approved by event coordinators.1 vehicle will be allowed to drive onto the field and drop off supplies. ![]() We will provide an area for you to dispose grease. All teams will be held financially responsible for any damages done to their cooking area. Clean UpĪll teams are responsible for clearing their area after the cook off. *Unless approved by Event Manager in advance. No sale of chili, salsa or corn bread will be permitted.* Sales will result in immediate disqualification. You will be required to provide the following for the judges: Sample sizes will be designated at the Chefs meeting. Any marked or altered container must be replaced prior to submittal to the judges or it will be disqualified. ![]() Chefs must not remove or tamper with the numbers on the outside of the containers. Once containers for the judges' samples have been issued, each head chef is responsible for his or her sample container. Categories should be ready for judging by the following times: All judges' samples must be taken from the same batch. Judgingįor judging purposes, each head chef is REQUIRED to prepare a minimum of four gallons of chili two gallons of salsa or one pan of corn bread (depending on categories entered). All chefs are responsible for their own tables, tent (maximum of one 10’x10’) and cookers. The event organizer has final say over space assignments. Cooking conditions are subject to inspection/modification by the event organizers or his/her designee. SanitationĬhefs are to prepare and cook their foods in as sanitary manner as possible. No electric heating allowed, only propane & charcoal. Commercial mixes will NOT be permitted – all food must be cooked from scratch. All food must be prepared in plain sight. However, ingredients may be prepped and/or pre-measured prior to arrival. Meats must be available for inspection before being opened for cooking. There will also be a Best Decorated Booth prize.Īll items must be prepared/mixed/cooked on site the day of the event. Prizes will be awarded in each of the three categories: Chili, Salsa and Cornbread. One representative from each team must attend. Chefs MeetingĪ mandatory Chefs Meeting will be held at Cutler Ridge Park (10100 SW 200 Street, Cutler Bay, FL 33189) at 7:00 PM on Thursday, January 19, 2023. Registration deadline: Friday, January 19, 2023. Only one entry per contestant/team will be allowed in each category. If you have any questions, please contact Maria Herrera-Mendoza at (786) 459-7389 or at AND REGULATIONS Entries Once you submit your form, we will review and reach back out to you to arrange payment and confirm participation. Please read the rules and regulations to participate and complete the registration form below. Thank you for your interest in participating in our 2023 Chili Cook-Off, happening on Saturday, January 21, 2023, from 2 PM to 6 PM at Cutler Ridge Park.
0 Comments
Leave a Reply. |